Friday, January 11, 2013

More hot stuff to Heat Up the Winter!

One will warm up your tummy (and tongue!), the other will warm up... other stuff ;)

Buffalo Chicken Dip  (I've made and love this!  Got it from!)

2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
3/4 cup blue cheese dressing
3/4 cup ranch dressing
1/3 cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese

1. Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
4. Bake in preheated oven until golden and bubbly, about 30 minutes.


  ANd if that's not enough to warm you up... here's my new tv crush (Taylor Kinney from Chicago fire)


Taylor-Kinney.jpg. Image Credit: Matt Dinerstein/NBC


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